The Head Chef – Single Vineyard Barossa Shiraz (2019)

- Picked early in the morning in cool weather
- Open fermented and basket pressed into French oak
- 50% into new French with the 50% being aged in 2nd filled oak for 24 months
- The bottle is unfiltered and unrefined– meaning its kept natural and full flavoured
- Tasting notes: dark fruity richness and toasty oak, cracked pepper and
- floral notes
- velvet on the pallet
- power
- silky tannins
- seductively delicious
- best drinking between 2024 and 2038

crafted by Joshua Mason

The perfect pairing for every great meal.

Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.