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Chef de Partie Grenache (2023 Vintage)
$38.00
The Ciel Chef de Partie Grenache is sourced from a single vineyard parcel of land in the Gomersal region within the Barossa Valley. The wine is made utilising 25% whole bunches in the fermenter with wild yeast carrying out the fermentation over 15 days. The wine is then matured in French Oak Hogshead barrels for ten months.
This Grenache has been named after the Chef de Partie who runs their section tightly and presents a beautifully finished product with a touch of wholesomeness.
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crafted by Joshua Mason
The perfect pairing for every great meal.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.