The Ciel Apprentice Riesling is made from grapes picked from the elegant Eden Valley, an area known for its cooler and softer environment thanks to its higher altitude. Specifically from the Springton region of the Eden Valley, this Riesling shows beautiful fruit, texture, acidity and minerality. The mouthfeel is crisp, cruncky, fresh and zesty with exceptional balance and a nose of white flowers and ripened nectarines.
In its workplace the Apprentice might be the lightest of the pack, but like its namesake, this Apprentice shows an overwhelming surprise of energy and an eagerness to please.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.