New
Beurré Blanc Chardonnay (2023 Vintage)
$55.00
The Ciel Beurre Blanc Chardonnay is made from hand picked grapes from the Adelaide Hills. This Chardonnay was whole bunch pressed using only the best free run juice. This wine was then fermented in 100% new French Oak Puncheons. Post fermentation the wine remained in oak on lees for 6 months with the lees stirred weekly to build character and depth.
A blonde with a touch of French (oak) allows the purity of nectarine and peach aromas to permeate in this Chardonnay. She has a naturally uplifting feel with her well rounded, citrusy personality. A creamy well rounded finish with an alluring natural acidity. Swirl that glass away and let her light up the room.
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crafted by Joshua Mason
The perfect pairing for every great meal.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.