Chef de Partie Grenache (2022 Vintage)

The Ciel Chef de Partie Grenache is sourced from a single vineyard parcel of land in the Gomersal region within the Barossa Valley. The wine is made utilising 25% whole bunches in the fermenter with wild yeast carrying out the fermentation over 15 days. The wine is then matured in French Oak Hogshead barrels for ten months. 

This Grenache has been named after the Chef de Partie who runs their section tightly and presents a beautifully finished product with a touch of wholesomeness.