The Ciel Amuse Bouche Pinot Gris is a beautiful example of cool climate Pinot Gris coming from the gorgeous Eden Valley.

Unearthing crisp and aromatic citrus notes, this elegantly styled Pinot Gris is fresh and crisp in the glass, showcasing fragrant aromas of citrus, jasmine, and nashi pear. Its finely textured finish is ready to entertain your palate. Chill me and keep my glass full.

This wine is certainly like its namesake, Amuse Bouche "Amusing to the Mouth".

The Ciel Amuse Bouche Pinot Grigio was a beautiful example of cool climate Pinot Grigio out of the gorgeous Eden Valley.

This vintage has now sold out but it has been replaced by the 2025 vintage. The 2025 wine has the same taste and profile as the 2024 as it comes from the same vineyard area, the label has been updated from Pinot Grigio to Pinot Gris to better reflect the wine style:

https://cielwines.com.au/collections/estate-range/products/amuse-bouche-pinot-gris-2025-vintage-copy

The Ciel Beurre Blanc Chardonnay is made from hand picked grapes from the Adelaide Hills. This Chardonnay was whole bunch pressed using only the best free run juice. This wine was then fermented in 100% new French Oak Puncheons. Post fermentation the wine remained in oak on lees for 6 months with the lees stirred weekly to build character and depth.

A blonde with a touch of French (oak) allows the purity of nectarine and peach aromas to permeate in this Chardonnay. She has a naturally uplifting feel with her well rounded, citrusy personality. A creamy well rounded finish with an alluring natural acidity. Swirl that glass away and let her light up the room.

The Ciel Apprentice Riesling is made from grapes picked from the elegant Eden Valley, an area known for its cooler and softer environment thanks to its higher altitude. Specifically from the Springton region of the Eden Valley, this Riesling shows beautiful fruit, texture, acidity and minerality. The mouthfeel is crisp, crunchy, fresh and zesty with exceptional balance and a nose of white flowers and ripened nectarines.

In its workplace the Apprentice might be the lightest of the pack, but like its namesake, this Apprentice shows an overwhelming surprise of energy and an eagerness to please.

The Cloud Series Nimbus Chardonnay is made from hand picked grapes from a single vineyard located in the Lobethal region of the Adelaide Hills. This area is a small boutique region that is 500m above sea level and is known for its high quality wines. This boutique vineyard is comprised of soft aerated dark soils, ironstone and mica schist.

The Nimbus Chardonnay was 100% whole bunch pressed using only the best free run juice. This wine was then fermented in large format 100% new French Oak Puncheons. Post fermentation, the wine remained in oak on lees for 18 months.

This premium Chardonnay shows balanced acidity and soft elegant fruits with a coating mouth feel, it truly is both a unique and special wine.

The Ciel First Date Moscato is all about discovery, celebration and sweetness.

With her mischievous smile and just like her name sake, she pleads with us to seize the moment and enjoy the journey ahead.

She offers us a display of lifted floral aromas, showcasing her sweetness with a zesty acid that gives the wine a refreshing finish, ready to dance the night away.

Best served chilled while young and lively.

Alcohol 7% alc/vol

Standard Drinks 4.1