The Cumulus Cabernet Sauvignon is sourced from the Gomersal sub region of the Barossa Valley, which is located on the Western Ridge of the region. Iron rich clays are the dominant soil type, acting to restrict yields and berry size and promoting wines with dense fruit and character and a firm structure.

Fermented using indigenous yeasts from the vineyard and left on skins for two weeks before basket pressing and maturation in small French oak casks for 24 months, a process which softens the tannins and develops secondary characters.

The Cloud Series of red wines have been designed for you to enjoy them now, although they can be cellared for 15 to 20 years if not even longer.

This Ciel Estate Range pack includes a range of 12 Estate Wines including the following wines:

1 x Ciel The Apprentice Riesling

2 x Ciel Amuse Bouche Pinot Gris

1 x Ciel The Hostess Rose

2 x Ciel Maitre D Pinot Noir

2 x Ciel Chef De Partie Grenache

2 x Ciel Les Jus Grenache Shiraz Mataro

2 x Ciel Yes Chef Shiraz

This package normally sells for $432 but is now on sale for only $399, a saving of $33. We are also currently offering free delivery for all orders over $150.  

This Ciel Estate Range pack includes a range of Estate Wines including 2 white wines, a rose and 3 red wines.

The package includes one of each of the following 3 wines:

1 x Ciel The Apprentice Riesling

1 x Ciel Amuse Bouche Pinot Gris

1 x Ciel The Hostess Rose

and 3 red wines from the following range:

Ciel Maitre D Pinot Noir

Ciel Chef De Partie Grenache

Ciel Les Jus Grenache Shiraz Mataro

Ciel Yes Chef Shiraz

This package normally sells for $210 but is now on sale for only $189, a saving of $21. We are also currently offering free delivery for all orders over $150.  

The Ciel Head Chef Shiraz has been sourced from 100-year-old Shiraz vines from Halletts Valley, a small sub region within the Barossa Valley. The Head Chef has been carefully refined using a mix of 15% New French and American oak to give balance, texture and flavour. 

The fruit is basket pressed and then naturally fermented using Indigenous yeast and is hand plunged 3 times daily for 10 days. It is then placed in 15% new French Oak and American Oak and barrel fermented for 15 months maturation.

This latest vintage shows elegant fruit with streamlined tannins that offers a layered mouth feel with integrated notes of oak on the palette.

Like its namesake, the Head Chef Shiraz is the leader of the pack in the Icon Collection of Ciel wines. The organiser. The Innovator. Like a perfectly plated dish carefully constructed by the Head Chef, this wine holds a beautifully deep and rich Shiraz full of ego.

The Ciel Les Jus GSM is a Grenache, Shiraz and Mataro blend from the Barossa Valley. Old Vine Grenache from Light Pass is carefully blended with a vibrant Greenock Shiraz showing pink musk stick aromas with layers of delicate textures. A small amount of Mataro has also been added to complete the blend. A well rounded wine with earthy aromas and a lean clean finish that sits perfectly on the palette.

Les Jus is a wine that is in the Foodie wine category. The juice was worth the squeeze. More Jus s'il vous plait.

This medium-bodied Pinot Noir from Eden Valley is seductively savoury, featuring vibrant red cherry and berry flavours, with a hint of spice. The Maitre d' Pinot Noir is a refreshing welcome from Eden Valley. This wine shows elegance and vibrant textures, whilst its refreshing acidity with subtle notes of French oak complements silky tannins that linger on the palate for an effortless finish.

The Cloud Series Nimbus Chardonnay is made from hand picked grapes from a single vineyard located in the Lobethal region of the Adelaide Hills. This area is a small boutique region that is 500m above sea level and is known for its high quality wines. This boutique vineyard is comprised of soft aerated dark soils, ironstone and mica schist.

The Nimbus Chardonnay was 100% whole bunch pressed using only the best free run juice. This wine was then fermented in large format 100% new French Oak Puncheons. Post fermentation, the wine remained in oak on lees for 18 months.

This premium Chardonnay shows balanced acidity and soft elegant fruits with a coating mouth feel, it truly is both a unique and special wine.

This Ciel Shiraz Lovers pack includes three of our Estate Range wines, one of our Icon Collection Wines and two of our Cloud Series Wines.

The package includes one of each of the following 6 wines:

1 x Ciel Les Jus Grenache Shiraz Mataro

1 x Ciel Yes Chef Shiraz 2022 Vintage

1 x Ciel Yes Chef Shiraz 2023 Vintage

1 x Ciel Head Chef Shiraz 2023 Vintage

1 x Ciel Cloud Series Cirrus Shiraz

1 x Ciel Cloud Series Stratus Syrah

This package normally sells for $449 but is now on sale for only $399, a saving of $50. We are also currently offering free delivery for all orders over $150.  

The Ciel Sous Chef Cabernet Sauvignon is produced from grapes sourced from a single vineyard in the Marananga region of the Barossa Valley.

The fruit is basket pressed and then naturally fermented using Indigenous yeast and is hand plunged 3 times daily for 10 days. It is then placed in 15% new French Oak and American Oak and barrel fermented for 15 months maturation.

Whilst being thick and juicy, it is extremely perfumed with violet notes on the nose to deliver a wine displaying characteristics of ripe blackberries and raspberries with softly integrated notes of oak on the palette.

Like its namesake, the Sous Chef Cabernet Sauvignon is the lead support in the Icon Collection of Ciel wines. The Head Chef's right hand man. Rough but refined, the Sous Chef is ready to jump out of the glass. Following in the Head Chef's steps, the hands of the Sous Chef are just as important. Bold, spontaneous, consistent, passionate.

This old vine Single Vineyard Syrah comes from old vines located within a single vineyard in the Eden Valley. This wine shows off the beautiful Eden Valley region in pure class, a region where the higher altitude and cooler climate compared to the Barossa Valley, produces an alluring elegance and finesse to the wines. This small parcel of Eden Valley Syrah was handpicked. The fruit was destemmed not crushed into small open top fermenters leaving 30% whole bunch clusters. The wine was aged in premium French oak puncheons.

The Cloud Series of red wines have been designed for you to enjoy them now, although they can be cellared for 15 to 20 years if not even longer.

The Stratus Syrah is the pinnacle of the CIEL wine range.

The Ciel Apprentice Riesling is made from grapes picked from the elegant Eden Valley, an area known for its cooler and softer environment thanks to its higher altitude. Specifically from the Springton region of the Eden Valley, this Riesling shows beautiful fruit, texture, acidity and minerality. The mouthfeel is crisp, crunchy, fresh and zesty with exceptional balance and a nose of white flowers and ripened nectarines.

In its workplace the Apprentice might be the lightest of the pack, but like its namesake, this Apprentice shows an overwhelming surprise of energy and an eagerness to please.

The Ciel First Date Moscato is all about discovery, celebration and sweetness.

With her mischievous smile and just like her name sake, she pleads with us to seize the moment and enjoy the journey ahead.

She offers us a display of lifted floral aromas, showcasing her sweetness with a zesty acid that gives the wine a refreshing finish, ready to dance the night away.

Best served chilled while young and lively.

Alcohol 7% alc/vol

Standard Drinks 4.1

The Ciel Hostess Rose is produced from a blend of Montepulciano and Grenache grapes. The Montepulciano grapes are sourced from a vineyard in the Halletts Valley region of the Barossa Valley and are then blended with a small amount of Old Vine Grenache.

The Grenache was naturally wild fermented to complete the dryness, and was left to mature in seasoned French Oak barrels, where it underwent natural fermentation for 3 months before being blended with the Montepulciano before being settled, racked and bottled.

Soft pink in the glass, this Rose features notes of watermelon and cotton candy with rose water aromas all balanced with lip-smacking acidity.

Like its namesake the Hostess, who is there to provide you with a sweet and soft welcome to get you feeling in the mood, the Ciel Hostess Rose is charming with a dry sense of humour, but with the pinkest lips you have ever seen. Please follow me to your table. 

The Ciel Pâtissiere is a 2018 Vintage Rose Sparkling wine made in the traditional method. This method involves a second fermentation in the bottle to create the premium complex characteristics of a quality sparkling wine. This wine was aged for 3 years on lees to impart a rich, bready flavour to balance the beautiful freshness of the fruit.