The Ciel Amuse Bouche Pinot Gris is a beautiful example of cool climate Pinot Gris coming from the gorgeous Eden Valley.

Unearthing crisp and aromatic citrus notes, this elegantly styled Pinot Gris is fresh and crisp in the glass, showcasing fragrant aromas of citrus, jasmine, and nashi pear. Its finely textured finish is ready to entertain your palate. Chill me and keep my glass full.

This wine is certainly like its namesake, Amuse Bouche "Amusing to the Mouth".

This medium-bodied Pinot Noir from Eden Valley is seductively savoury, featuring vibrant red cherry and berry flavours, with a hint of spice. The Maitre d' Pinot Noir is a refreshing welcome from Eden Valley. This wine shows elegance and vibrant textures, whilst its refreshing acidity with subtle notes of French oak complements silky tannins that linger on the palate for an effortless finish.

The Ciel Head Chef Shiraz has been sourced from 100-year-old Shiraz vines from Halletts Valley, a small sub region within the Barossa Valley. The Head Chef has been carefully refined using a mix of 15% New French and American oak to give balance, texture and flavour. 

The fruit is basket pressed and then naturally fermented using Indigenous yeast and is hand plunged 3 times daily for 10 days. It is then placed in 15% new French Oak and American Oak and barrel fermented for 15 months maturation.

This latest vintage shows elegant fruit with streamlined tannins that offers a layered mouth feel with integrated notes of oak on the palette.

Like its namesake, the Head Chef Shiraz is the leader of the pack in the Icon Collection of Ciel wines. The organiser. The Innovator. Like a perfectly plated dish carefully constructed by the Head Chef, this wine holds a beautifully deep and rich Shiraz full of ego.

The Ciel Beurre Blanc Chardonnay is made from hand picked grapes from the Adelaide Hills. This Chardonnay was whole bunch pressed using only the best free run juice. This wine was then fermented in 100% new French Oak Puncheons. Post fermentation the wine remained in oak on lees for 6 months with the lees stirred weekly to build character and depth.

A blonde with a touch of French (oak) allows the purity of nectarine and peach aromas to permeate in this Chardonnay. She has a naturally uplifting feel with her well rounded, citrusy personality. A creamy well rounded finish with an alluring natural acidity. Swirl that glass away and let her light up the room.

The Cloud Series Nimbus Chardonnay is made from hand picked grapes from a single vineyard located in the Lobethal region of the Adelaide Hills. This area is a small boutique region that is 500m above sea level and is known for its high quality wines. This boutique vineyard is comprised of soft aerated dark soils, ironstone and mica schist.

The Nimbus Chardonnay was 100% whole bunch pressed using only the best free run juice. This wine was then fermented in large format 100% new French Oak Puncheons. Post fermentation, the wine remained in oak on lees for 18 months.

This premium Chardonnay shows balanced acidity and soft elegant fruits with a coating mouth feel, it truly is both a unique and special wine.

The Ciel Yes Chef Shiraz was produced from a small parcel of shiraz vines located in the Northern part of the Barossa Valley, an area which shares boundaries with the Eden Valley.

This wine is lightly spiced yet plush, juicy and fruit forward. After being basket pressed to get the maximum fruit extraction out of the grapes it was matured in seasoned American and French oak for 14 months. 

As the younger sibling to the Ciel Head Chef Shiraz, the Yes Chef Shiraz takes the Head Chef's orders to deliver a wine with light tannins and a full structure. Popping out of the glass from the Head Chef's demands, it stands tall, pushes on and doesn't argue.

Oui Chef, Merci Chef. 

Pre-order now for December 2025 delivery.

The back bone, the serious one, the decision maker. The Ciel Patron is a Single Vineyard Shiraz from Stonewell in the Barossa Valley. The wine comes from 100-year-old vines and is handpicked and then crushed with 15% whole bunch. It is then rested in 50% new French Oak barrels. The proprietor “or Patron” holds a strong character, the natural leader, but maintains a level of empathy. The Patron is the Chief of the Pack, the leader of the Ciel Estate and Icon ranges.

The Patron features a richness and weight in its palette whilst display flavours of bitter chocolate and cocoa supported by streamlined tannins.

The Ciel Sous Chef Cabernet Sauvignon is produced from grapes sourced from a single vineyard in the Marananga region of the Barossa Valley.

The fruit is basket pressed and then naturally fermented using Indigenous yeast and is hand plunged 3 times daily for 10 days. It is then placed in 15% new French Oak and American Oak and barrel fermented for 15 months maturation.

Whilst being thick and juicy, it is extremely perfumed with violet notes on the nose to deliver a wine displaying characteristics of ripe blackberries and raspberries with softly integrated notes of oak on the palette.

Like its namesake, the Sous Chef Cabernet Sauvignon is the lead support in the Icon Collection of Ciel wines. The Head Chef's right hand man. Rough but refined, the Sous Chef is ready to jump out of the glass. Following in the Head Chef's steps, the hands of the Sous Chef are just as important. Bold, spontaneous, consistent, passionate.

This old vine Single Vineyard Syrah comes from old vines located within a single vineyard in the Eden Valley. This wine shows off the beautiful Eden Valley region in pure class, a region where the higher altitude and cooler climate compared to the Barossa Valley, produces an alluring elegance and finesse to the wines. This small parcel of Eden Valley Syrah was handpicked. The fruit was destemmed not crushed into small open top fermenters leaving 30% whole bunch clusters. The wine was aged in premium French oak puncheons.

The Cloud Series of red wines have been designed for you to enjoy them now, although they can be cellared for 15 to 20 years if not even longer.

This Stratus Syrah is the pinnacle of the CIEL wine range.

The Cloud Series Cirrus Shirazis sourced from a single vineyard located on the top of a hill in the Greenock region of the Barossa Valley. This vineyard features shallow soils with exposed ironstone which has produced a rich fruit displaying traditional Barossa Valley Shiraz
characteristics.

Cirrus is fermented in large French oak vats and held on skins for 4 weeks before then being aged on lees in large format French oak for 18 months.

The Cloud Series of red wines have been designed for you to enjoy them now, although they can be cellared for 15 to 20 years if not even longer.

Hand picked in Balhannah Adelaide Hills, the Cloud Series Alto Pinot Noir has been delicately hand sorted, basket pressed and contains 55% whole bunch. The Alto Pinot Noir is unfiltered to retain full flavour and settled in 30% new French oak from Nuits St George France, then rested in climate controlled storage for 12 months. 

Balhannah provides the perfect cool climate environment for producing this elegant Pinot Noir, a wine that displays soft fruit tones and lightly spiced Burgundy like textures.

The Cloud Series of red wines have been designed for you to enjoy them now, although they can be cellared for 15 to 20 years if not even longer.

The Ciel First Date Moscato is all about discovery, celebration and sweetness.

With her mischievous smile and just like her name sake, she pleads with us to seize the moment and enjoy the journey ahead.

She offers us a display of lifted floral aromas, showcasing her sweetness with a zesty acid that gives the wine a refreshing finish, ready to dance the night away.

Best served chilled while young and lively.

The Ciel Pâtissiere is a 2018 Vintage Rose Sparkling wine made in the traditional method. This method involves a second fermentation in the bottle to create the premium complex
characteristics of a quality sparkling wine. This wine was aged for 3 years on lees to impart a rich, bready flavour to balance the beautiful freshness of the fruit.