The Ciel Hostess Rose is produced from a blend of Montepulciano and Grenache grapes. The Montepulciano grapes are sourced from a vineyard in the Halletts Valley region of the Barossa Valley and are then blended with a small amount of Old Vine Grenache.
The Grenache was naturally wild fermented to complete the dryness, and was left to mature in seasoned French Oak barrels, where it underwent natural fermentation for 3 months before being blended with the Montepulciano before being settled, racked and bottled.
Soft pink in the glass, this Rose features notes of watermelon and cotton candy with rose water aromas all abalnced with lip-smacking acidity.
Like its namesake the Hostess, who is there to provide you with a sweet and soft welcome to get you feeling in the mood, the Ciel Hostess Rose is charming with a dry sense of humour, but with the pinkest lips you have ever seen. Please follow me to your table.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.