New
The Hostess - Rosé Barossa 2023
$34.00
- Montepulciano from a vineyard in Halletts Valley, with a small amount of very old vine Grenache.
- Natural/wild ferment to complete dryness, then settled, racked and bottled.
- Soft pink in the glass. Watermelon, cotton candy and rose water aromas.
- Lip-smacking acidity.
- The Grenache was seasoned in French Oak barrels, where it underwent natural fermentation for 3 months.
- Natural/wild ferment to complete dryness, then settled, racked and bottled.
- Soft pink in the glass. Watermelon, cotton candy and rose water aromas.
- Lip-smacking acidity.
- The Grenache was seasoned in French Oak barrels, where it underwent natural fermentation for 3 months.
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crafted by Joshua Mason
The perfect pairing for every great meal.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.