The Ciel Yes Chef Shiraz was produced from a small parcel of shiraz vines located in the Northern part of the Barossa Valley, an area which shares boundaries with the Eden Valley.
This wine is lightly spiced yet plush, juicy and fruit forward. After being basket pressed to get the maximum fruit extraction out of the grapes it was matured in seasoned American and French oak for 14 months.
As the younger sibling to the Ciel Head Chef Shiraz, the Yes Chef Shiraz takes the Head Chef's orders to deliver a wine with light tannins and a full structure. Popping out of the glass from the Head Chef's demands, it stands tall, pushes on and doesn't argue.
Oui Chef, Merci Chef.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.