Yes Chef – Shiraz Barossa (2022)

- Taken form 3 different vineyards: predominantly Marananga (my hands), Stone Well, and Greenock
- Light spice
- Streamline tannins
- Plushy, fruit-forward, easy drinking wine
- 50 year old shiraz vine blended with a 60 year old vine vale vineyard(sand, soil and clay mixed together = better water retention means vines stay plushy, fruit forward)
- Seasoned American and French oak for 14 months
- Complex and juicy
- Extremely easy Shiraz to drink
- Vines were basket pressed – good way to get maximum fruit extraction out of the grape – after this put into seasons French and American oak – then blended together

crafted by Joshua Mason

The perfect pairing for every great meal.

Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.