Yes Chef – Shiraz Barossa 2023
$36.00
- Taken from a small parcel of shiraz vines in northern Barossa sharing the boundaries to Eden Valley
- Light spice
- Streamline tannins
- Plushy, fruit-forward, easy drinking wine
- 50 year old shiraz vine aged in secondary French oak
- Seasoned American and French oak for 14 months
- Complex and juicy
- Vines were basket pressed – good way to get maximum fruit extraction out of the grape – after this put into seasons French
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crafted by Joshua Mason
The perfect pairing for every great meal.
Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.