2022 CLOUD SERIES CIRRUS Greenock Shiraz

Cirrus is sourced from a single vineyard on the top of a hill in Greenock. The soils are shallow with exposed ironstone. This vineyard is low yielding and small berried. Cirrus is fermented in large French oak vats and held on skins for 4 weeks before ageing on lees in large format French oak for 18 months.
crafted by Joshua Mason

The perfect pairing for every great meal.

Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.