The new vintage Head Chef has been sourced from 100-year-old Shiraz vines out of Halletts Valley, a small sub region in Barossa. The Head chef has been carefully refined using a mix of French and American oak to give balance, texture and flavour. This new vintage shows elegant fruit with streamline tannins that offers a layered mouth feel. Open fermented and basket pressed than settled for 18months.
crafted by Joshua Mason

The perfect pairing for every great meal.

Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.