Sous Chef -Cabernet Sauvignon Barossa 2022

  • Hand picked
    - Naturally fermented using Indigenous yeast
    - hand plunge 3 times daily for 10 days
  • – its thick, juicy and ripe
    - Basket pressed – then put into 15% new French oak and American oak 
    - Barrel fermented for 15 months maturation
    - Tasting note: ripe blackberry, raspberries
    - Violet notes on the nose
    - Extremely perfumed
    - Softly integrated notes of oak on the taste 
crafted by Joshua Mason

The perfect pairing for every great meal.

Chef Joshua Mason has spent 18 years working in some of the worlds best restaurants alongside the most talented sommeliers. He has constructed hundreds of menus that were carefully paired with outstanding wines from all around the world. After owning and operating Quoi Dining for 5 years, Chef Joshua always had a dream to enter the wine making game and use his refined palette to carefully create a label that focuses on quality wines to be enjoyed by everyone. CIEL wines is the next step in Chef Joshua Masons career.